3/17/2007
Saints and food
Whether you celebrate St. Patrick's Day (March 17) or St. Joseph's Day (March 19), they are celebrations of color and food.
St. Patrick's Day is known for green, corned beef, and cabbage. St. Joseph's Day is known for red, and spaghetti dinners, preferably at church.
Have a little fun, even if you aren't Catholic, Irish, or Italian. Good food transcends religion, ethnicity, and anything else.
Enjoy!!
# posted by ChadR @ 3/17/2007 12:01:00 AM 
