Balance of Food

Is a $100 hamburger really worth it? I doubt it, but the story is still intriguing. The Old Homestead Steakhouse in Boca Raton, Florida is selling this 20-ounce burger, garnished with organic greens, exotic mushrooms, and tomatoes. The price actually comes out to $124.50 with tax and an 18 percent tip included. The burger is reportedly 5 1/2 inches across and 2 1/2 inches thick made from American prime beef, Japanese Kobe, and Argentine cattle. I love the decadence of the burger itself. But since I like my burgers medium-rare, it's really difficult to get a burger that size cooked that way. If they had a smaller burger (no more than a half-pound) with that meat combination, I would try it in a heartbeat.